Swiss Cheese Production

Here are some links to pages that are both fun and involve bacteria:

• http://www.cfsan.fda.gov/~cjm/millintr.html

• http://www.studystack.com/matching-26294

•  http://youtube.com/watch?v=1hia22PYqMA

For more  information on various topics  on this site, check  our sources, or  use some of the following links:

• http://www.pnas.org/cgi/reprint/103/24/9274.pdf (Geneology)

• http://microbewiki.kenyon.edu/index.php/Lactobacillus (General Genus Information)

• http://luxuryexperience.com/gastronomy/gastronomy_articles/emmental:_the_art_of_making_swiss_cheese.html (Cheese Making, Vacations)

• http://jb.asm.org/cgi/reprint/90/3/715.pdf (Inhibiting Growth Of L. Bulgaricus)

• http://www.ajcn.org/cgi/reprint/73/2/487S.pdf (Further Study On The Effects Of Foreign Substances Versus The Growth Of Various Bacteria, Including The Venerable Lactobacillus Delbrueckii Bulgaricus)