Life without Lactobacillus Bulgaricus would not be the same. If you have ever had Swiss cheese, then you have been affected by Lactobacillus Bulgaricus. Our bacteria causes the trademark holes in every slice of swiss cheese. Lactobacillus is also responsible for the godly creation of yogurt. The average French human being consumes 49.1 pounds of yogurt every year. Multiply this number by the 63.4 million people in France and you have about 3 billion pounds of yogurt consumed per year in France alone. Think of the impact not having this bacteria would have not only in France, but in the rest of the world as well.

    Lactobacillus Bulgaricus also is a main component of many child antibiotics. Among these are Super Lactobacillus Probiotics, made by Whole Health. This antibiotic helps  lactose intolerance, food allergies, yeast infections, and diarrhea.

Be happy we have Lactobacillus Bulgaricus.